tapioca pearls cancer

The organochlorine molecules may enter cancer cells and trigger these to further proliferate, increasing cancer risk. Meanwhile, the institute says no bubble tea-related accidents have yet been reported. Unfortunately, the sample size was very small and the details of their analysis have not been made available. Required fields are marked *. Most uncooked tapioca pearls come in packages that will last for however long it says on the expiration date on the package. The girl claimed that she drank only one bubble tea five days earlier, but her doctors said she would have needed to consume much more than that to have those symptoms. The popular tapioca pearl drink has sent Southern California into a boba frenzy — what’s actually in it? In 2011, a scandal broke outin Taiwan when traces of DEHP were found in drinks and other food products. Boba milk tea, also known as pearl milk tea or bubble milk tea, is a cold, sugary drink that usually contains little black balls of starch called tapioca. In a statement to Focus Taiwan, Feng Jun-Ian, a FDA official, added that the samples used in the German study are uncommon in Taiwan and because the German media “did not specify the instruments and methods used in the test or the amounts of carcinogenic substances found” and “only snippets of information from private organizations and a university lab were cited,”  the authenticity of the results remain unclear. But again, you would have to be drinking a lot of bubble tea for it to affect your bowels. But, keep in mind that association does not mean cause. As for me, I still buy (and enjoy) the drink—but only in moderation. The best answer is no, but the real answer may be both yes and no. They discovered that this sample contained carcinogenic chemicals, or PCBs, which are known to lead to cancer. Terms of Service, © 2020 Remedy Health Media, LLC All rights reserved, faculty at the UC Berkeley School of Public Health. In addition, the German report was not published in a peer-reviewed journal, so the study itself was not evaluated by other scientific experts to ensure its accuracy. So how did these PCBs get into our beloved tapioca pearls? This “study” simply does not warrant the kind of fear it has generated. The association of tapioca and cancer stems from a recent medical report published in the journal Environmental Health Perspectives, which discusses the relationship between levels of organochlorines in the activity of cancer cells. As of July 2013, no further problems have been reported about food products imported from Taiwan. These organic molecules were also identified in individuals with greater body fat. “Both acetophenone and styrene are aromatic compounds (PCBs are also aromatic), but being an aromatic compound is not, in and of itself, a reason for toxicological concern,” he said. Tapioca milk tea is the latest drink trend to hit Southern California, but a few alleged health concerns have had boba-lovers worried. According to Asia One, the story began when a 14-year-old girl from China told her parents she had been constipated for five days, wasn't able to eat, and had serious stomach pain. This seems biased. A CT scan revealed about 100 "unusual spherical shadows" in the girl's abdomen. Copyright© 2020 BelMarraHealth. It may be also possible that the mass production of tapioca pearls for a bigger consuming public has pushed manufacturers to use organochlorines in their production, unaware that this may not be helpful to avoid cancer. These little balls of starch, extracted from cassava plants, have a chewy texture and they taste sweet, but not overwhelming so.

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