Scoop out the seeds and place the squash skin down in the pan. Our stuffing is mostly made up of ground turkey. Home Recipes Ingredients Vegetables Squash. This acorn squash is baked and stuffed with lean ground turkey, caramelized onions, apples, spinach and herbs. 7. —Cindy Romberg, Mississauga, Ontario, Turkey-Stuffed Acorn Squash Recipe photo by Taste of Home. Using a tablespoon, gently scoop out some of the squash from each half, leaving about 1/2-1/4 inch layer around the edges. Emily Smith is the Editor of The Best of This Life who has been writing in the lifestyle niche and creating delicious recipes for over 10 years. The flavors of the meat, … Serve on a platter and sprinkle with freshly chopped parsley. Several squash varieties will work here, and the turkey filling cooks up quickly while the squash bakes. Acorn squash, when cut in half, provides the perfect personal “bowl” to stuff with turkey and dressing filling. Fill each squash half with the stuffing mixture until you’ve used it all. Once they are lightly browned, add them to the bowl that includes the ground turkey. Cut each squash lengthwise in half; remove and discard seeds. While squash is baking, mix turkey, Cheddar cheese, sour cream, green onions, green chiles, olives, garlic salt, cumin, pepper, and paprika in a bowl. When they are ready, remove the squash from the oven and allow them to cool down before adding the stuffing. Turn down the oven to 375 F. While the squashes are baking, it’s time to work on the stuffing. For this recipe, cut the acorn squash through the stem. The mix of ground turkey, rice, red and yellow peppers, onions, and parsley complement the richness of the squash beautifully. Published on October 27, 2015. Stuffed Acorn Squash With Ground Turkey. This stuffed acorn squash recipe is super easy and healthy. Women's Lifestyle Blog: Food, Fashion, Family, October 4, 2020 by Emily Smith Leave a Comment. Meanwhile, place onion in a large microwave-safe bowl; microwave, covered, on high for 1-2 minutes or until tender. Heat 1 Tbsp. Stuffed Acorn Squash with Ground Turkey Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! The base of the stuffing for the acorn squash is lean ground turkey. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. Scoop the seeds out of the squash, stuff with turkey mixture, and bake some more. Copyright © 2020 Emily Smith, All rights reserved. Subscribe to our newsletter to get weekly updates on the latest blog posts, seasonal inspiration, and free resources too! I love it because it’s light and cooks up quickly, not to mention super tasty! She writes about family, food, entertaining, home decor, wellness, travel and a litany of other topics. To prepare the squash you’ll cut the tops off of two acorn squashes and save them for later. Spray the fleshy part of the acorn squash and place the squash halves on a baking sheet cut side down. We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Brush each half with olive oil (about 1 Tbsp.) If you’re looking for more fall squash recipes, try our Fall Kale Salad with Butternut Squash and Chicken, Butternut Squash, Spinach, and Quinoa Casserole, and Baked Squash with Apple Stuffing. The best thing about this recipe is how easy it is to make. While squashes are technically a fruit, they are typically used like vegetables to create savoury dishes. Turkey stuffed acorn squash is so easy to make. The turkey stuffed acorn squash … You can use any type of ground meat you prefer, but make sure to get a leaner type. Preheat oven to 350°. Your email address will not be published. Ground beef is more fatty. When they are ready, remove the squash from the oven and allow them to cool down before adding the stuffing. Stir in turkey, stuffing, cranberry sauce and wine. I will add I/4 c. more the next time I make it. Optional: place the top of the squashes on top of two of the halves (the other two won’t have a top). Bake 5-10 minutes longer or until heated through and squash is easily pierced with a fork. This quinoa stuffed acorn squash is nutritious and satisfying! This was delicious with acorn squash. Cook the ground turkey for about 15 minutes, breaking it up into smaller pieces. Preheat oven to 450 F. Lightly grease a large baking dish and place the squash in it. Spoon into squash cavities. Stuff cooked squash halves … Brush each half with a bit of olive oil and season with salt and pepper. 9. Once it’s cooked, remove it from the pan with a slotted spoon (to save juices) and transfer to a large bowl. Turkey-Stuffed Acorn Squash readersdigest.ca - By Cindy Romberg, tasteofhome.com "We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. You will also shave off some of the bottom, so the squash sits flat (without rocking). Make as much or as little as you need to use everything up." I love all varieties of squash, especially this time of year. Bringing together turkey, dried cranberries, pecans, mozzarella, and acorn squash, this recipe is a must when it comes to holiday cooking. Right around the time your turkey sausage mixture is done cooking, your acorn squash will be done. Each serving is filled with healthy lean protein, … My husband and I agreed it could use a more cranberry sauce. Whether they are your main meal or served as a side dish for a family gathering, like Thanksgiving, they are sure to be admired. Bake for 30 minutes. https://mindovermunch.com/recipes/sausage-stuffed-acorn-squash Nothing says autumn like a delicious squash recipe! Acorn Squash Stuffed with Turkey Sausage Ingredients. https://www.tasteofhome.com/recipes/turkey-stuffed-acorn-squash The ingredients in this stuffed acorn squash recipe include: Ground turkey, beef, venison, or sausage. Bake the acorn squash in the oven. I always see different types of interesting squash at the store but never really know what to do with them. Turkey Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home Bake for 30 minutes.
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