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Besides the missing ingredient throwing us off, Udi's clocked in at the highest sodium and sugar contents, which were reflected in every bite. Amy’s Cheese Pizza, $6 Ingredients: Tomato sauce (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, and naturally derived citric acid), high gluten enriched bromated bleached flour (bleached wheat flour, malted barley flour, niacin, potassium bromate, thiamin mononitrate, riboflavin, folic acid), water, fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan cheese (cultured milk, enzymes, salt), fresh mozzarella cheese (milk, rennet, salt), canola oil, eggs, 100% pure olive oil, basil, vegetable shortening (palm oil, cottonseed oil), sugar, salt, organic malt barley, yeast. Taste: Delicious. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. Taste: Unless you're a fan of dairy-free cheese, you probably won't enjoy this option. No basil on a Margherita pizza? After a few extra minutes under the broiler, the oven rendered a delicious take on an otherwise nutritionally-void meal. Grab one of the best frozen cheese pizzas and bake it at home. The first one I tried was Tombstone's five-cheese pie. We didn't get any earthy hints from the olive oil or subtle sweetness from the basil. Appearance & Consistency: The chunks of mozzarella took some time to fully melt and the crust didn't thoroughly cook in the center although the edges were browned, rendering an inconsistent texture. Udi's gluten-free pick was missing the bright herb, which led us to wonder why this pie was even dubbed "Margherita." The cauliflower base was too raw for our liking, so we cooked it on high for an extra five minutes. Grab one of the best frozen cheese pizzas and bake it at home. And for more, check out these 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again. Planning a cozy movie night in? Like us on Facebook to see similar stories, A Thanksgiving marked by surging covid-19 cases and questions about a leading vaccine candidate, The Latest: Australian state marks 28 days with no new case. When we bit into the warm pie, we couldn't help but notice how the greasy mozzarella- and cheddar-style shreds left an odd residue on our teeth and our tongues. Connect with friends faster than ever with the new Facebook app. 2. The three-cheese blend added umami and depth while the vine-ripened tomatoes contributed the ideal amount of sweetness without overpowering the other ingredients. Tombstone's pizza is the only one that didn't … The 14 Best Frozen Pizzas Are Proof That Store-Bought Pizza Can Be Delicious We taste-tested over 20 grocery store brands to find the best frozen pizzas that are better than delivery. For more, check out these 108 most popular sodas ranked by how toxic they are. Find out which is worth the fold hold in our taste test below. Taste: This pie was in desperate need of more cheesy goodness and an extra dose of flavorful herbs. Only after allowing the pie to cool for about an hour were we able to somewhat enjoy this vegan swap. #slide_data#Ran out of groceries and have zero time to cook dinner? Except we all know that there's one tiny caveat: Finding a good pizzeria can be like searching for a needle in a haystack. Nutritionally speaking, Daiya's dairy-, soy- and gluten-free pie packs in a solid amount of satiating fiber but overloads on bloating sodium. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. We've all been in these situations and can't deny that pizza is always the answer. There seemed to be a balanced amount of sauce and cheese, which melted evenly throughout. Out of all the offerings tested, Amy's dough was the thickest, and it overpowered the cheese and sauce. Ingredients: Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), cane sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, tomato paste, mozzarella cheese (cultured milk, enzymes, salt), tomato, canola oil, sugar, salt, spices, onion powder, garlic powder, citric acid.

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