This is very quick to do and tastes just divine. Turn the heat down to low (or even off) and add the sour cream. Very forgiving with cooking times, staying juicy and tender throughout, and just enough flavor to hold it’s own without overtaking the sauce or the mushrooms. Hi, Angie! Required fields are marked *. Eb , Yes, it’s fine to reheat, so long as you follow the normal rules for reheating pork! (I love rare beef as much as the next guy, but red juices running out of the beef mingling with a sour cream based sauce…yeah, not ideal.). Add the pork and cream to the pan and heat through. 15.3 g In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. You can certainly use “better” pasta here, if you like, but nothing beats the taste or consistency of good old fashioned egg noodles for a recipe like this. Traditionally, this is a beef dish, but I don’t think there’s any reason to limit ourselves to one type of meat with this dish. Eb x. I’m pretty sure I’ve said this before, but will you move in with us? Heat a large non stick frying pan until hot, add a little oil when very hot and add the meat. Beef is delicious in a stroganoff because it has a robust flavor that holds up well to the heavy sauce. Either way, there are no bones to worry, making this dish lovely and easy to prepare (and eat!). Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Congratulations!!! The taste is fine, it just doesn’t look quite as good. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents. Total Carbohydrate Taste of Home is America's #1 cooking magazine. Serve at once, garnished with parsley with herby mashed potato and green salad. I used lean diced pork and brined it for an hour beforehand to tenderise it. If you do this, add sour cream as per recipe when pork has been defrosted and reheated.). xx, Oh you need to have another one soon then – so yummy!! If you are not a fan of pork, try this stroganoff with beef instead, or if you would prefer a veggie version, increase the quantity of mushrooms and/or use some Quorn pieces in place of the meat. Thanks for your kind comments Eb x, This looks amazing. Sprinkle with the rest of the pepper and bake in a 350 degree oven for 15 minutes. Change ). The sour cream or Greek yogurt must be stirred in at the end, after sauce is thickened with flour. INSTRUCTIONS. Remove any membrane from the pork fillet and discard. Place pork loins in a shallow baking dish. I hope you make this pork stroganoff … Stir in butter, mushrooms, … The creamy sauce is typically a favorite with little ones, but the tanginess of the sour cream may take some getting used to. Hahaha – thanks Mel. Cut into thin strips on the slant about 1cmx6cm ½in x 2½in. Remove any membrane from the pork fillet and discard. Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Add the white wine or broth to the skillet, stirring to remove bits from bottom of the pan. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Stop doing this to me when I have no food in the fridge! Thanks so much for the yummy inspiration! Eb . 5 %, lbs pork loin, cut into bite-sized pieces, (28 ounce) can cream of mushroom soup. The only issue is sometimes yogurt ‘splits’ in hot sauces – i.e. I apologize because I added this step on the body of my post yet forgot on the recipe card steps. Sounds delicious! This is very quick to do and tastes just divine. And yes, I definitely agree mushrooms and sour cream go so well – and that combo with pork…and garlic…and that smoked paprika…so good! Pulled Pork Pasta Bake; Pork and Cider Casserole; Pork Stir Fry; Leftover Lamb Hotpot; Chicken and Leek Casserole; Leftover Beef Chilli Bring to a gentle boil; cook and stir for 2 minutes. Enjoy! After adding the mushrooms, cover the pan, and let the mushrooms steam for a few minutes to soften. Eb , Your email address will not be published. Stir fry really briskly until brown, if cooked really fast there should be no juices, but take care not to overcook. Simmer, uncovered, for 5 minutes. Thanks for joining in with #FreeFromFridays. Just did it and it was absolutely perfect. Remove and keep warm. Your email address will not be published. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered … The pork tenderloin turned out to be the perfect meat for this dish. Eb . Add pork loin and sprinkle with salt and half the pepper. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Thank you for letting me know. Absolutely! This recipe is from: Family Sunday Lunches (Headline), 225g/8oz button chestnut mushrooms, halved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Simmer, uncovered, for 5 minutes. | Tags: Egg Noodles, Pork Stroganoff, Pork Tenderloin, Pork Tenderloin Strogranoff, Stroganoff, Tenderloin Stroganoff.