If you loved this recipe, here are some others that might interest you as well: In a hurry? Leaf Group Ltd. I hope I can make this work! Melt butter and whisk in flour creating a smooth paste called a roux. Thanks so much for sharing. Do you drain the pork juice before adding sauce. Thank you--you made my day. I had 5 grandkids over (ages 8-16) and three adults. Thanks! Hi Monica! Yumm!! I did not drain the fat from mine, but it does depend on the cut of pork. It was still super crispy! Thanks!!! This will be a new family fav! Into the Actifry again for 10 minutes. I had a lot in the pan and did drain. Please do come back and leave me your thoughts; I look forward to it! Yes, just go easy on the chili powder. Thanks for dropping by - stick around! PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. It is now officially in our recipe collection as a family favourite. :). Don't worry, the liquid will evaporate quite a bit during the cooking process. I was very excited to try this tonight. Should I adjust recipe accordingly and by how much? Realy loved other ways but the above changes did make cooking it much less time consuming and the smoked garlic added a different layer in taste. I can’t imagine a better way to spend a very snowy Michigan day than making this recipe, stirring every 30 minutes, and watching the snowfall. and Add the olive oil and the butter over medium heat. I didn't have enough honey so it was on the dry side. I am trying this with a pork roast, and had everything in my kitchen to make this, I'm making it tonight, I can't wait to see how it turns out, because it looks amazing, I will let you know how it goes. Thank you so much for doing that, especially showing how much water there would be after the first hour. Delicious. If you choose to go the potato salad route, serve the pork at room temperature. Hi! I shared it around Can you use thick boneless pork chops instead? Is there soy sauce in it? Reminds me of the spare ribs you get from Chinese restaurant only way more delicious and healthier! THANK-YOU! ; 2000, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. I then put 2 cups of cold cooked rice with wee bit of this pork, soya sauce, frozen peas, some onion, and a splash of sesame oil. It says 350 degrees, but my oven only goes up to 230c , Glad you like the recipe and the updated photos. :) It's my favourite dish! Will definitely try try again. Are you making this recipe? So, I can't comment on if this recipe will work in a slow cooker or not. I reduced the temperature to 250° and covered the pan, but it still burned. Good catch, Barbara. Hi! Yummy! Sweet, spicy, savory, garlicky, porky goodness. I wonder if the larger surface area evaporated most of the water because I was simply left with a very little bit of sticky AMAZING tasting sauce. advertisements are served by third party advertising companies. I've never tried the recipe with ribs, but I'm sure it's possible. Sniff, sniff :'( I used a cast iron skillet, so that could be the culprit. Cover the dish with aluminum foil and bake for 1 hour. I will try the crock pot next time as I think it does have the potential to be delicious. I needed a surprise recipe (one I didn't know I wanted until right in the moment) that would get me excited! Should I have decreased the oven time to allow the meat a little more moisture? Thanks for posting! :). I just made this tonight, it came out looking just like yours. I made this yesterday and it was AWESOME!! Hello Lord Byron! Love it! I'm so happy to hear that, Irene. Aww yeah. A lean cut of pork, like pork loin, will cook way too fast and dry out way too quickly.
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