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1. what you pay for and believe in the health benefits of organic food, you will gladly pay extra for “clean food.”I have found that sometimes the higher cost is only pennies higher, or I can usually find organic produce on sale at my local supermarket which puts them at the same or lower price than their non-organic counterparts. People may also become more aware of their diet and may learn a lot about healthy nutrition. It may contain less iodine and selenium, which are two critical elements for good health. eval(ez_write_tag([[300,250],'environmental_conscience_com-large-mobile-banner-1','ezslot_6',163,'0','0']));Only then will it be possible to offer fresh organic food to customers without them having to worry about the development of bacteria on those organic food products. Notify me of follow-up comments by email. Home/Organic Cooking/ Nutrition Tips – Pros & Cons of Organic Food. Let’s be honest. GMO-free: Organic food products are free from any genetically modified organisms (GMO). Just flick the This makes organic farm produce good for human consumption and reduce the risk of a heart condition as compared to other non-organic products. This may further give you the opportunity to improve your overall health level. Low levels of pesticides and fertilizers enable the plants to produce a phytochemical substance to increase resistance against weed and bugs. Because there are no chemicals used in the process of organic farming, the nutritional content of the foods being produced are often higher. heirloom varieties and even oddities such as green colored (fully ripe) official USDA certified organic seal eval(ez_write_tag([[250,250],'environmental_conscience_com-leader-2','ezslot_9',168,'0','0']));The organic food industry frequently promotes several health aspects related to organic foods. Organic food has become quite popular over the past decade and will continue to play an important role in the lives of many people. Moreover, since fewer antibiotics are used, also the risk of becoming antibiotic-resistant is much lower if you rely on organic food instead of conventional food. Instead of being one of the cons of Another problem with organic foods is that they often just have a quite … Pesticides causes’ cancer: More exposure to pesticides can cause Leukemia, breast cancer, brain tumor, and even prostate cancer. Therefore, although it is questionable whether organic food really tastes better compared to conventional food or not, organic food will for sure not taste worse and it is therefore worth giving it a try for sure. where we go, the exact same hamburger will look and taste the same. Our soil is massively polluted on a daily basis from conventional agricultural processes since in those processes, large amounts of harmful substances that promote plant growth are used and the soil will eventually degrade over time.eval(ez_write_tag([[250,250],'environmental_conscience_com-medrectangle-4','ezslot_2',132,'0','0'])); This may even lead to a state where the soil will no longer be suitable for farming at all, which may imply a loss of food production capacities and may therefore also increase global hunger. Some organic foods may have fewer nutritional items included per serving when compared to traditional crops or products. We have been trained by processed foods on what to expect, what it is supposed to look like Therefore, the level of awareness regarding how important our diet really is for our health might increase and people may be more eager to buy organic products. This is because chemicals often caused produce to mature faster, thereby eliminating many of the nutrients that the natural ripening process would create. Thus, especially in poor countries with a high population density, organic farming may not be the right way to go since many people may suffer from hunger and poverty due to the limited production capacities compared to conventional farming. Fewer pesticides: Few pesticides with low levels of chemicals are used to produce organic foods. product must be also “certified organic” to be sold as such. Save my name, email, and website in this browser for the next time I comment. However, there are also some issues related to organic food products that our governments have to address in order to supply humanity with healthy food while solving the problems related to organic farming at the same time. As it does not go by … Organic food products do not contain any preservatives and have fewer pesticides. The cost of production is very high making the final products very expensive to the consumers. The micro-nutrients that the combination of rich soil and a lack of chemicals provides can lead to a much better standard of health. Thus, in case of a serious disease, you might be suitable for antibiotic treatment while a person who developed an antibiotic resistance due to conventional food consumption might not be suitable for this kind of treatment and may even die from the disease since doctors may not be able to treat this person properly if antibiotics no longer work for him. The USDA found that organic fruits and vegetables can cost more than 20 percent higher than conventional produce. 8. Moreover, many people do not want to buy meat from factory farming anymore since they learned how poorly animals are treated in the processes related to it. However, those hormonal treatments may not be healthy for us humans and may also lead to unpleasant long-term effects. organic lettuce, don't panic! Fresh food: There are no additives or preservatives added to the organic food to extend the shelf-life. Organic food production companies also avoid the use of genetically modified organisms. Non GMO Foods Organic food usually, if not always, is more Ingestion of bacteria: There are a lot of bacteria’s in the organic food substances. him to eat, rest assured that it is safe for you, too. diversity in organic means interesting, tasty variety. Most of the cons of organic food are related to organic farming practices. good for many things, this same lack leads to a shorter shelf life of Cons: 1. The upside is that once you are certified then you can sell your This list of the “downside” of organic food will perhaps give you Moreover, protecting your children from the antibiotics and other harmful substances that are contained in conventional products may also be a good idea since it is still not quite clear how the consumption of those products will affect our body in the long run. If you find a bug or two in your The term “organic farming,” means fruits, vegetables and even meats that are grown without the aid of chemical fertilizers, pesticides, or herbicides and in the case of meats, no hormones or antibiotics and nothing genetically modified (GMO's). and to expect it to look the same all of the time. In the food world, this means that the food is produced without using genetically modified plants. Since for the production of organic foods, less pesticides and other chemical substances are used, organic foods tend to rot faster than conventional food and it is therefore quite important to have optimized production chains in order to deliver this organic food to our stores as fast as possible. amzn_assoc_design = "in_content"; 1. Uses of treated seeds and chemical growth enhancers Please note that all the information I provide on this website is to my best knowledge. This affects individuals with a low immune system including children and pregnant women. Facebook Twitter Google+ LinkedIn Pinterest Reddit. eval(ez_write_tag([[336,280],'environmental_conscience_com-large-mobile-banner-2','ezslot_8',155,'0','0']));Since organic food is more expensive on average, people may also value their food much more if they have to spend more money on it. There are several other factors that make the living conditions of animals that are raised in factory farms quite bad. Even though organic foods can be considered to be healthier compared to conventional food since lower amounts of chemical substances are used, there are also many rumors related to organic food out there that are not proven at all yet. Rich store for minerals: Organic farming increases soil nutrients and the nutrients are passed to what you eat. 10. etc. Please look at my bookGuide to Super Raw Foods! Therefore, they often use self-made labels or other things in order to proclaim that their food is actually eco-friendly and organic. amzn_assoc_marketplace = "amazon"; A big fraction of the substances that are contained in the soil will be eventually washed through the soil into the groundwater. Most of the cons of organic food are related to organic farming practices. Follow One important advantage of organic products is that they imply less soil pollution in the production process. Therefore, regulators should take efforts to reduce the number of organic food labels in order to make the organic food market more transparent for consumers. Thus, before buying food that seems to be organic, take a closer look at it and make sure that those foods have an official organic label on it in order to ensure that the food is actually organic. This site is for informational use only. 2. All Rights Reserved. Organic Raw Food Diet Review As an associate, I may earn commissions from qualifying purchases from Amazon or other programs.

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