grades of butter in canada
in

Process butter Shea butter melts at body temperature. (b) the requirements set out in subsection (1) other than paragraph (1) (a), except that its flavour and odour, when reconstituted, may lack freshness. 8 For the purpose of establishing regulations governing packing and marking of dairy butter or whey butter, those regulations set forth in regulations under the Canada Agricultural Products Act shall be deemed to be the regulations made pursuant to these regulations and shall apply to dairy butter and whey butter when sold or manufactured in Nova Scotia. Grid View. 13 Yogurt shall be the fermented slightly acid semi-fluid milk food made from partially skimmed milk and milk solids to which lactic cultures have been added. Maximum Oxygen, calculated to atmospheric pressure. We hope to have this fixed soon. As I bit into the piece on the left and wiped the shards of buttery feuilletage from my chin, I thought, yes, this is very good pastry. Yogurt (2) The grades and grade names for dry milk products are Canada 1 and Canada 2. (f) salt that is dissolved, if it is added to the product. (iii) not less than 180 grams of solids per litre of which amount not less than 50 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not less than 40 grams shall be milk fat; (ii) more than 5 percent milk fat and not more than 7.5 percent milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, more than 5 percent milk fat, and not more than 6 percent milk fat, and, (iii) not less than 180 grams of solids per litre of which amount more than 25 grams but less than 37.5 grams shall be milk fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, not less than 180 grams of solids per litre of which amount more than 25 grams but less than 30 grams shall be milk fat; or, (ii) not less than 3 percent and not more than 5 percent milk fat, and. var mod_date = modified.getDate(); Highest Quality Shea Butter available on the market. So he started looking for points of difference between his company and all the other manufacturers. 2. The cocoa tree was first cultivated by the Mayans. 25 The Minister may register an establishment in which dry skimmed milk is manufactured or repacked if he is satisfied that the following conditions are being complied with: (a) the premises are suitably lighted, ventilated, and kept in a clean and sanitary condition; (b) all equipment for the manufacturing and packing or repacking of the dry skimmed milk is maintained from day to day in a clean and sanitary condition; (c) all operations involved in the preparation and packing or repacking of the dry skimmed milk are carried on from day to day carefully and with strict cleanliness; (d) all packages used for packing the dry skimmed milk are clean and sanitary; (e) all employees engaged in the production and handling of dry skimmed milk are free from tuberculosis or other communicable diseases, and are dressed in clothes or coverings that are clean and that can be easily cleaned; and. (1) The grade and grade name for butter, calorie-reduced butter, dairy spread, light butter or lite butter, whey butter and cheddar cheese is Canada 1 (see Volume 9, Import Grade Requirements for grade names used for imported dairy products). I like to cook with it, although it's delicious on its own. 28 Dry skimmed milk and dried buttermilk for purposes of animal or poultry feed shall meet the standards of composition, packing and marking provided in the regulations made from time to time under the Canada Agricultural Products Act. Frozen dairy dessert (1) If the foods set out in section 1 are graded and the grade name is applied to the food, the grade name must be displayed as shown in the schedule of dairy product grade names.

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