… Heat the vegetable oil in a wok or frying pan until smoking, then fry the pork mince for 4-5 minutes or until really crisp, breaking any lumps up with the side of a spoon. The people of Sichuan love chilli and the lip tingle of sichuan peppercorns – exactly what this dish celebrates. The hero of this mapo tofu dish is the doubanjiang, the spicy chilli bean paste from Sichuan. Stir in the green onion. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce the heat and add the garlic, ginger and sichuan pepper. Place a large skillet over medium-high heat and add the vegetable oil followed by the ground pork. Already have an account with us? Crush the Szechuan peppercorns with a mallet/rolling pin, mortar & pestle or coffee grinder. Serve with rice, if you like. Tip into a serving bowl and scatter with the remaining spring onions. Get it free when you sign up for our newsletter. Add the shaoxing, chicken stock, ¾ of the spring onions and the tofu back to the pan and simmer for 5 minutes. Marinate the ground pork in the soy sauce and cornstarch for 20 minutes. Lower the heat to medium, and add the black bean sauce and the tofu cubes. Try our dumplings in hot and sour broth, too, Chinatown, London, foodie guide: where to eat and drink, Brussels sprouts with kale, bacon and chestnuts, Roast broccoli wedges with kecap manis and peanuts, Video: how to make spiralized fries with piri-piri spice, Mexican tortillas with charred broccoli, salsa verde, labneh and fried eggs, Chilli bean paste (doubinjiang/toban jang) otherwise known as doubinjiang or toban jang, is a salty paste made from fermented broad beans, soya beans, salt, rice and various spices. Dry fry over medium heat for 1 minute until toasted slightly. Mapo tofu is a delicious make-ahead dish with flavors improving overnight. Stir for several minutes until lightly browned. Please do not post or republish without permission. Lower the heat to medium, and add the black bean sauce and the tofu cubes. Your email address will not be published. Gently slide the tofu into the pan. Mix the cornstarch with the water in a cup and pour over the tofu. Add the ground pork. Mapo Tofu (麻婆豆腐) is a classic Szechuan dishes featuring silky texture and complex fiery flavors. When the oil is hot, add the chile paste and the chopped garlic. You can unsubscribe at any time. Saute for about 30 seconds until fragrant before adding in the soy sauce and water/broth. Simply store in an airtight container in the fridge for up to 3 days. ), Chinese Beef and Peppers in Black Bean Sauce, Don't Order In: Make Moo Shu Pork at Home, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Cashew Chicken With Sweet and Spicy Sauce, Lion's Head Meatballs With Chinese Cabbage. Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. Stir-fry until aromatic (about 30 seconds). Bring to a boil and reduce heat to medium-low. It’s a pickled chilli and fermented broad bean paste that is a spicy, sour umami bomb. STEP 2 Add water or chicken broth as needed. Lee Kum Kee chilli bean paste is available from Asian supermarkets and. Before serving, it’s garnished with toasted ground Szechuan peppercorns, a splash of toasted sesame oil and green onions to make some of the most tender and soothing comfort food ever! Peel and finely chop the garlic. Serve over steamed rice or by itself. By entering your details, you are agreeing to olive magazine terms and conditions. Stir gently for a minute or two until thickened slightly, and remove from heat. Serve this authentic Chinese dish by itself or on top of steamed rice for delicious meal everyone will love! When … Cook over medium heat until the tofu is browned (8 to 10 minutes). Method STEP 1 The dish consists of tofu cubes simmered in an aromatic sauce with ground meat, garlic, ginger, chilies, soy sauce and a fermented broad bean paste called doubanjiang (豆瓣酱). Heat the wok over medium-high to high heat. The combination of tofu and meat in a spicy sauce just hits the spot, and you can easily adjust the ingredients to suit your taste. Cook over medium heat until the tofu is browned (8 to 10 minutes). Stir in the green onion. The ingredients for can seem daunting at first, but fear not because you can improvise somewhat. Avoid stirring right away to minimize breakage of the pieces. Since then it’s graced dinner menus at Chinese restaurants across Asia and America. This post may contain affiliate links. I discovered this mapo tofu recipe while living in China, and it’s been one of my all-time favorite dishes ever since along with Szechuan Chicken. Szechuan peppercorns are worth searching for, but if you can't find them you can try using crushed coriander seeds instead. Drain the tofu and cut into cubes. Don't overstir the tofu to avoid it breaking apart. https://www.olivemagazine.com/recipes/entertain/mapo-tofu-2 Sign in to manage your newsletter preferences. Read the disclosure policy here. Wash the green onions and cut on the diagonal into 1-inch pieces. If you want to republish this recipe, please link back to this post. Asian sesame oil is made with toasted sesame seeds and imparts a delicate nutty flavor to the dish. Mix the cornflour with 1 tbsp of cold water to make a paste, then add to the pan and mix. Add the toasted peppercorns, sesame oil and green onions to the tofu. Stir-fry until the pork is nearly cooked through. Add plenty of chiu chow chilli oil to really make it sing. Enjoy cooking, eating and exploring! Put the tofu into a bowl and pour over a kettle of just-boiled water and add a pinch of salt.
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