Add apples, sprinkle with sugar and nutmeg. Wipe, quarter, core, peel, and slice apples; measure to 6 cups. This time I didn't use all of the caramelized syrup. Not sure what went wrong. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After adding the top crust, I brushed on an egg wash ( 1 egg beaten with 1 tablespoon milk)and sprinkled 1 tablespoon of sugar. Can't get easier than that. … 1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®), 4 large red apples, cored and thinly sliced. Everyone loved it. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. cans more fruit apple pie filling can be used if you’re short on time. Amount is based on available nutrient data. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). This is my mother's apple pie. I just drained the excess and it was fine. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Also, I spray my pie pan with Butter flavored nonstick spray, so it's easy to serve (I do cheat and use the refrigerated crusts). And I know it was probably inferred (and of course I completely forgot), but next time I'll skin the apple, lol. I tossed the apples in the sugar cinnamon nutmet and 4tbsp flour together before pouring it into the crust and the filling turned out juicy but not runny. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Add comma separated list of ingredients to include in recipe. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Cut slits or shapes in several places in top crust. I know, I'm probably not normal but I like keeping things simple. Cover with top crust. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. This was my first apple pie and while it did turn out good it wasn't as gooey as I'd like. Prepare your pastry for a two crust pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The first one I made seemed to have too much syrup in it even after cooling. Let the pie cool for at least 2 hours before cutting into it. To reheat, thaw pie in refrigerator overnight. Made this over 5 times already. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That thickened up the juice and gave it a great taste. Delicious! Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Then mixed the seasonings with the apples before putting it in the crust. I will make this pie again for sure. Most people won't think twice about serving basic cornbread when is on the table. This is the recipe I use all the time and I love it. nutmeg or flour. Excellent tasting and easy to make. Place bottom crust in pan. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. My family raved about it. I recently began to add 1/2 teaspoon vanilla extract, and it gives a wonderful flavor. I added a few touches to it, also. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Top with butter, place top crust over and vent with a few holes poked in pastry top. Your daily values may be higher or lower depending on your calorie needs. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
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